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White plate with cut up grilled steak with pistachio pesto on top of it along with a jar of pistachio pesto and sliced lemon
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Grilled Steak with Pistachio Pesto

Grilled Steak with Pistachio Pesto makes an easy, healthy, paleo, and Whole30 protein for summer. The dairy free pesto comes together in 5 minutes and makes the perfect dip for any grilled meat or veggie.
Course Main Course
Keyword Grilled Steak with Pistachio Pesto
Prep Time 2 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 12 minutes
Servings 4
Calories 327kcal
Author Kelly

Ingredients

Grilled Steak

Pistachio Pesto (makes 3/4 cups)

Instructions

  • Liberally coat steaks with salt and pepper. Light grill and grill steaks on indirect hat for 4-5 minutes per side, or until desired doneness.
  • While steaks cook, make the pesto - place everything but the olive oil in a food processor and process until broken down. Scrape down the sides of the food processor if needed. With the processor running, slowly pour in oil and blend until smooth.
  • Let steaks rest for 5 mins then top with pesto and enjoy!

Notes

nutritional breakdown of pistachio pesto:
per 1 tablespoon - 77 calories - 2g carbs, 8g fat, 1g protein
nutrition below is based on 1/4 pound of raw steak + 1 tablespoon pistachio pesto

Nutrition

Calories: 327kcal | Carbohydrates: 2g | Protein: 24g | Fat: 25g | Fiber: 1g