Grilled Steak with Pistachio Pesto
Grilled Steak with Pistachio Pesto makes an easy, healthy, paleo, and Whole30 protein for summer. The dairy free pesto comes together in 5 minutes and makes the perfect dip for any grilled meat or veggie.
Pistachio Pesto (makes 3/4 cups)
Liberally coat steaks with salt and pepper. Light grill and grill steaks on indirect hat for 4-5 minutes per side, or until desired doneness.
While steaks cook, make the pesto - place everything but the olive oil in a food processor and process until broken down. Scrape down the sides of the food processor if needed. With the processor running, slowly pour in oil and blend until smooth.
Let steaks rest for 5 mins then top with pesto and enjoy!
nutritional breakdown of pistachio pesto:
per 1 tablespoon - 77 calories - 2g carbs, 8g fat, 1g protein
nutrition below is based on 1/4 pound of raw steak + 1 tablespoon pistachio pesto
Calories: 327kcal | Carbohydrates: 2g | Protein: 24g | Fat: 25g | Fiber: 1g