Buffalo chicken salad combines two classic flavors, buffalo and ranch, into a protein-packed, gluten-free, and healthy chicken salad recipe. Serve it in a salad, in a sandwich, on lettuce wraps, or just eat as is. Perfect for meal prep or a quick and easy lunch.
Make the chicken salad. Add your shredded chicken, carrots, celery, greek yogurt, mayo, hot sauce, ranch seasoning, lemon juice, dill, and salt and pepper to a medium bowl. Mix well to combine. Adjust according to taste.
Enjoy! Serve in a salad, on a sandwich, on lettuce wraps, or just eat as is. Store in a tightly sealed glass container in the fridge for up to 4 days.
you can use a mix of greek yogurt and mayo or all of either one