Paleo Buffalo Ranch Chicken Salad (Whole30)

Large large filled with lettuce cups filled with Paleo Buffalo Ranch Chicken Salad with green onion and lemon wedges as garnish

5 from 1 vote

Paleo Buffalo Ranch Chicken Salad (Whole30)

Paleo Buffalo Ranch Chicken Salad combine two classic flavors, buffalo and ranch, into a healthy paleo and Whole30 approved chicken salad. Perfect for meal prep or a quick and easy lunch.

Course Main Course

Keyword Paleo Buffalo Ranch Chicken Salad

Prep Time 5 minutes

Total Time 5 minutes

Servings 1/2 cups

Calories 263kcal

Author Kelly

Ingredients

4 cups shredded or diced chicken
1/2 cup diced celery (75 grams)
1/2 cup shredded carrots (60 grams)
1/2 cup mayo (store bought or homemade)
1 1/2 tablespoons buffalo sauce
1 1/2 tablespoons ranch seasoning
1 teaspoon lemon juice
salt and pepper, to taste

Instructions

In a medium size mixing bowl, add chicken, celery, and carrots.
In a small mixing bowl, mix together the mayo, buffalo sauce, ranch seasoning, lemon juice, and salt and pepper. Adjust according to taste. Add to chicken mixture and mixture well to combine.
Serve in lettuce cups, on a salad, or however you like. Store in a tightly sealed glass container in the fridge for up to 5 days.

Nutrition