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Gelatin gummies stacked on top of each other with a glass jar of them filled to the top behind them. There is also some fresh fruit spread out as well.
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5 from 7 votes

Paleo Homemade Gummies with Real Fruit

Homemade gummies made with real fruit (not juice), gelatin, and sweetened with just a little honey! A great option for an easy and healthy all-natural snack with protein and no artificial junk in them! Paleo, gluten-free, and dairy-free.
Course Dessert, Snack
Cuisine American
Keyword gelatin gummies, homemade gummies, homemade gummy candies
Prep Time 5 minutes
Cook Time 5 minutes
Rest Time 2 hours
Total Time 2 hours 10 minutes
Servings 30 gummies (15 of each flavor)
Calories 24kcal
Author Kelly

Ingredients

Orange Creamsicle Gummies

Strawberry Gummies

Instructions

Orange Creamsicle Homemade Gummies

  • Place oranges in a Vitamix or high powdered blender. Blend until smooth, about 1 minute. Line a small pot with a nut milk bag or metal strainer. Pour orange puree through the bag. Squeeze puree to get all the juice out and leaving behind any pulp. You should have about 1 1/2 cups of juice.
  • To the pan add coconut milk, honey, and sea salt and whisk to combine. Heat mixture over low heat until it warms. You don't want it to get too hot, just barely warmed. Slowly whisk in gelatin. Let it sit for a minute two to allow the foam to disappear. 
  • Pour into a silicone mold or a greased glass baking dish. Place in the fridge for 2 hours or until firm. Remove from mold or cut into bite-size pieces if using a glass dish. Store in the fridge for up to 2 weeks. Gummies will soften some (but still hold together) if left out at room temperature. 

Strawberry Homemade Gummies

  • Place strawberries, water, and lemon juice in a Vitamix or high powdered blender. Blend until smooth, about 1 minute. Line a small pot with a nut milk bag or metal strainer. Pour strawberry puree through the bag. Squeeze puree to get all the juice out and leaving behind any pulp or seeds. You should have about 1 1/2 cups of juice.
  • To the pan add honey and sea salt and whisk to combine. Heat mixture over low heat until it warms. You don't want it to get too hot, just barely warmed. Slowly whisk in gelatin. Let it sit for a minute two to allow the foam to disappear. 
  • Pour into a silicone mold or a greased glass baking dish. Place in the fridge for 2 hours or until firm. Remove from mold or cut into bite-size pieces if using a glass dish. Store in the fridge for up to 2 weeks. Gummies will soften some (but still hold together) if left out at room temperature.

Video

Notes

Each flavor makes 15 gummies if using silicone molds.
You can use fruit just if you like and for convenience, you will need about 1 1/2 cups of it.
Any brand of unflavored beef gelatin should work.
nutrition for strawberry gummies:
per 1 gummy - 18 calories, 0.1g fat, 2.2g carbs, 2.4g protein, 1.5g sugar

Nutrition

Serving: 1orange gummy | Calories: 24kcal | Carbohydrates: 2.5g | Protein: 2.5g | Fat: 0.5g | Saturated Fat: 0.4g | Fiber: 0.4g | Sugar: 2.1g