Mango Cucumber Salsa
A fresh, quick, and easy homemade healthy Mango Cucumber Salsa that's perfect for dipping, tacos, and over grilled meats/veggies! Paleo, vegan, and Whole30 approved, the whole family will love it!
Servings 4 cups - 1/4 cup per serving
Calories 15kcal
Ingredients
- 2 small seedless cucumbers, diced (1 cup/155 grams)
- 4 Roma tomatoes, diced and seeds removed (2 cups, 315 grams)
- 1/2 diced red onion (70 grams)
- 1 medium-large mango, diced (1 cup/165 grams)
- 1 jalapeño, diced (remove seeds for less spice)
- 1/4 cup packed cilantro, finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon red pepper flakes
- cayenne pepper, to taste
- salt and pepper to taste
Instructions
- Add all ingredients in a large bowl and mix well.
- Serve immediately or let chill for a couple hours. Salsa will keep up to one week in a tightly sealed container in the refrigerator.
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Sugar: 2g