Collagen Mint Matcha Coconut Butter Cups
A fun and tasty dessert that have no added sugar and are loaded with healthy fats and a little protein from collagen. All you need is 20 minutes and 5 ingredients to make a this fun and tasty paleo, gluten free, and dairy free dessert!
Melt chocolate in a double broiler. In a medium size pot add water and bring a slow boil. Place a glass bowl over top and add chocolate and stir until melted, about 2-3 minutes.
Fill 12 silicon mini muffin cups with 1/2 tablespoon each of melted chocolate, making sure it coats the bottom and pressing it against the sides to form a cup. Place in freezer for 5 minutes until hard.
Make the matcha coconut butter mixture. Mix together melted coconut butter, matcha collagen, and peppermint extract until well combined. Once chocolate is hard, fill cups with about 1 heaping teaspoon of the mixture. Place in the freezer for 5 more minutes until hard.
Finally layer the cups with the remaining chocolate (about 1/2 tablespoon each). Sprinkle with sea salt and place in freezer until set, about 5 minutes. Store in the fridge or freezer until ready to eat!
Serving: 1cup | Calories: 173kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Fiber: 4g | Sugar: 1g