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Peach baked oatmeal in a glass dish. It is sitting on a kitchen towel with half a peach next to it.
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5 from 5 votes

Peach Baked Oatmeal

Easy and delicious peach baked oatmeal recipe made with lots of fresh peaches, rolled oats, and cinnamon. Great for breakfast, meal prep, a healthy snack, or even pre-workout! Dairy-free and gluten-free.
Course Breakfast
Cuisine American
Keyword baked oatmeal with peaches, peach baked oatmeal, peach oatmeal bake
Prep Time 5 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings 9
Calories 169kcal
Author Kelly


  • 2 large eggs
  • 3/4 cup lite coconut milk (from a can)
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut oil, softened
  • 1 teaspoon vanilla extract
  • 2 1/2 cups rolled oats (250 grams)
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups diced peaches (300 grams)


  • Preheat the oven to 350 degrees Fahrenheit. Grease an 8×8 baking dish with coconut oil and set aside.
  • Mix ingredients. In a medium-sized mixing bowl, add wet ingredients (milk, eggs, maple syrup, coconut oil, and vanilla) and mix well to combine. Add your dry ingredients (oats, cinnamon, baking powder, and salt) and mix well to combine. Stir in peaches. I like to save a few peaches for sprinkling on top.
  • Bake. Pour the oatmeal mixture into the greased pan. Bake for 40 minutes until firm and a toothpick comes out clean. Let cool for 5 minutes and slice into 9 equal-sized bars.
  • Enjoy! Serve as is or with a dollop of greek yogurt and a drizzle of nut butter.


Serving: 1piece | Calories: 169kcal | Carbohydrates: 24g | Protein: 5.4g | Fat: 6g | Saturated Fat: 2.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 1.1g | Cholesterol: 41mg | Sodium: 104mg | Potassium: 185mg | Fiber: 3.5g | Sugar: 4.6g | Vitamin A: 22IU | Vitamin C: 2.2mg | Calcium: 57mg | Iron: 1.5mg