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Bowl of coffee overnight oats topped with cashew butter and coffee beans with a spoon in it. Next to it is a tan kitchen towel, a bowl of coffee beans, and a small bowl of cinnamon.
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4.84 from 6 votes

Coffee Overnight Oats

Combine cold brew coffee, rolled oats, yogurt, chia seeds, nut butter, and spices to make these creamy Coffee Overnight Oats. Just 5 minutes to prep for a healthy make-ahead breakfast or snack packed with complex carbs, protein, fiber, and healthy fats. Easily customizable to fit your dietary preference and macro needs.
Course Breakfast, Snack
Cuisine American
Keyword coffee overnight oats, coffee protein overnight oats, overnight oats with greek yogurt
Prep Time 5 minutes
Cook Time 5 hours
Total Time 2 hours 5 minutes
Servings 1 serving
Calories 487kcal
Author Kelly


  • 1/2 cup old fashioned rolled oats (50 grams)
  • 1/2 cup plain Greek yogurt (4 ounces - I used Siggis 4%)
  • 1/2 cup cold brew coffee (I used Stumptown original (unsweetened))
  • 1 tablespoon chia seeds
  • 1 tablespoon cashew butter
  • 1 teaspoon honey
  • 1/2 teaspoon cinnamon
  • optional toppings: cashew butter, cinnamon, fruit, chocolate chips...


  • Add all ingredients to a large jar. Stir well to combine or place the lid on the jar and shake well until all ingredients are thoroughly combined. Place in the refrigerator for at least 2 hours, or overnight, until mixture thickens
  • Eat out of the jar or transfer to a bowl and top with toppings of choice. Enjoy!


*these are pretty thick. If you like them a little thinner, use a little more liquid (1/8-1/4 cup more)


Serving: 1serving | Calories: 487kcal | Carbohydrates: 55g | Protein: 25g | Fat: 19g | Saturated Fat: 5.5g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 4.9g | Potassium: 444mg | Fiber: 10g | Sugar: 9g | Vitamin A: 158IU | Vitamin C: 0.2mg | Calcium: 237mg | Iron: 5mg