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Close up of honey mustard potato salad in a bowl topped with green onions and red pepper flakes.
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5 from 4 votes

Honey Mustard Potato Salad

Honey Mustard Potato Salad loaded with tender potatoes and tossed with a creamy homemade honey mustard dressing. Makes an easy and healthy side dish for potlucks, picnics, and BBQs or great for meal prep. Paleo, gluten-free, and dairy-free.
Course Appetizer, Side Dish
Cuisine American
Keyword healthy potato salad, honey mustard potato salad, mustard potato salad, simple potato salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 heaping cups
Calories 216kcal
Author Kelly

Ingredients

  • 3 pounds red potatoes
  • 1/2 cup mayo
  • 2 1/2 tablespoons dijon mustard
  • 2 tablespoons honey
  • 1/2 cup chopped green onions (about 3 large)
  • 1/4 cup packed dill, roughly chopped
  • salt and pepper, to taste
  • optional toppings: sliced green onions, dill, red pepper flakes...

Instructions

  • Prep the potatoes. Wash and scrub off any excess dirt/debris. Dice into 1/2-1 inch pieces, making sure they are uniform in size.
  • Add the potatoes to a large stockpot. Add enough cold water to cover potatoes and a teaspoon of salt. Bring the pan to a low boil and let simmer until potatoes are tender and can be easily pierced with a fork. This should take about 20 minutes total. Drain potatoes through a colander and let cool for a couple of minutes.
  • While the potatoes cook, make the honey mustard dressing. Add your mayo, honey, mustard, and a pinch of salt and pepper to a jar and mix well to combine. Adjust according to taste.
  • When the potatoes are slightly cool, add them to a large bowl. Add the honey mustard, green onions, and dill. Mix well to combine. Serve the salad while still slightly warm or place in the fridge to let cool.

Nutrition

Serving: 1heaping cup | Calories: 216kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Potassium: 632mg | Fiber: 3.8g | Sugar: 6.6g | Vitamin A: 57IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg