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Bowl of greek chicken meatballs with rice, greek salad, and tzatziki sauce.
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5 from 11 votes

Greek Chicken Meatballs

Oven-baked Greek chicken meatballs full of fresh herbs and spices, onion and garlic, and tons of flavor. Eat them as is or serve them with your favorite Greek components for a restaurant-style meal. Great for meal prep and ready in about 35 minutes!
Course Main Course
Cuisine Mediterranean
Keyword baked greek meatballs, greek chicken meatballs, Greek meatball recipe, Mediterranean meatballs
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 servings (28 meatballs)
Calories 245kcal
Author Kelly

Ingredients

  • 1 1/2 pounds ground chicken (I used 93/7)
  • 1 cup diced red onion (130 grams)
  • 1/2 cup feta, crumbled (2 ounces)*
  • 3 cloves garlic, minced
  • 1/2 cup parsley, chopped
  • 1 tablespoon fresh mint, chopped (about 8-10 leaves)
  • 2 teaspoons dried oregano
  • 1/2 tablespoon olive oil
  • salt and pepper, to taste
  • serve with: greek salad, rice, potatoes, tzatziki

Instructions

  • Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
  • In a large bowl, mix together the ground chicken, onion, feta, garlic, parsley, mint, dried oregano, olive oil, and salt and pepper until well combined. Try not to overmix. I find using my hands works the best. Using a tablespoon as a scoop, form into meatballs. You should get around 28-30 meatballs depending on the size.
  • Place on the baking sheet and bake for 25 minutes until golden brown and cooked through. Serve with rice, greek salad, and tzatziki if desired! Enjoy!

Notes

*leave off cheese to keep them dairy-free.

Nutrition

Serving: 5meatballs | Calories: 245kcal | Carbohydrates: 4.2g | Protein: 29.1g | Fat: 13.9g | Saturated Fat: 3.6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Potassium: 460mg | Fiber: 0.8g | Sugar: 1.2g | Vitamin A: 517IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 1.8mg