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One large glass filled with paleo pumpkin pie chia pudding with another glass behind it and a linen next to it
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2.93 from 28 votes

Pumpkin Pie Chia Pudding

Healthy Pumpkin Pie Chia Pudding takes the flavors of your favorite holiday dessert and turns it into a gluten-free, dairy-free, vegan, and Whole30 approved healthy snack!
Course Breakfast, Snack
Cuisine American
Keyword pumpkin chia pudding
Prep Time 10 minutes
Rest Time 3 hours
Total Time 3 hours 10 minutes
Servings 2
Author Kelly

Ingredients

Instructions

  • Toast the pecans. Heat a small skillet over medium-low heat and let it get hot, about 30 seconds. Add pecans and toast for 4-5 minutes, stirring constantly, until golden brown.
  • Add pecans, pumpkin, almond milk, cinnamon, ginger, nutmeg, and salt to a high powered blender or food processor. Process until smooth and all ingredients are combined, about 1-2 minutes.
  • Transfer to a medium-sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.
  • Eat as is or top with desired toppings. Enjoy!