The best burger sauce recipe made with just 7 simple ingredients! It's sweet and tangy, creamy with a little crunch, and just like your favorite hamburger sauce from restaurants and fast-food chains. Gluten-free, dairy-free, paleo, and Whole30.
Course Side Dish
Keyword Burger Sauce, Hamburger Sauce, Special Sauce
If needed, make your mayo (see directions above in blog post).
Add the mayo, pickles, tomato paste, mustard, pickle juice, garlic powder, paprika, salt, and pepper to a large glass jar (I add the rest of the ingredients to the jar I make the mayo in) and stir to combine. Adjust according to taste and enjoy! Burger sauce will keep for 2-3 weeks in a tightly sealed glass jar (and the flavor gets better as it sits!).
*I find that homemade mayo tastes a lot better in this recipe. You can sure store-bought, but I suggest homemade. Directions are in the post for making homemade mayo.