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A bunch of eggplant pizza on baking sheet topped with basil and red pepper flakes.
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5 from 2 votes

Grilled Eggplant Pizza

Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal!
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword Eggplant Pizza, Eggplant Pizza Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 225kcal
Author Kelly


  • 2 medium-large eggplants, sliced in 3/4" thick rounds (about 780 grams)
  • 1 tablespoon olive oil
  • 1 1/4 cup pizza sauce
  • 1 heaping cup shredded mozzarella cheese (about 5.5 ounces)
  • salt
  • optional toppings: fresh basil, red pepper flakes


  •  Heat grill to 350-375 degrees.
  • While grill heats, toss eggplant in olive oil and salt. Once grill is up to temperature, add eggplant directly on grates on a single layer over indirect heat (not directly over the flames). Close lid and grill for 10-12 minutes. Open lid, flip, and grill for another 2 minutes with the lid closed.
  • Spoon pizza sauce over each slice, evenly dividing between slices (aboutu 1-2 tablespoons on each one). Sprinkle each slice with cheese as well. Close lid of grill and grill from another 2-3 more minutes, until cheese is melted. Top with fresh basil and red pepper flakes and enjoy!


Serving: 1/4 of recipe | Calories: 225kcal | Carbohydrates: 20g | Protein: 12.5g | Fat: 10.6g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2.4g | Potassium: 446mg | Fiber: 8.3g | Sugar: 10.6g | Vitamin A: 937IU | Vitamin C: 4.4mg | Calcium: 155mg | Iron: 1.35mg