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A large glass bowl filled with chopped greek chickpea salad with fresh herbs and a gold spoon in the bowl.
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5 from 6 votes

Greek Chickpea Salad

Greek Chickpea Salad made with chickpeas, veggies, your favorite greek salad ingredients, and then tossed with fresh herbs and a quick Greek salad dressing for a light, flavorful, and healthy chickpea salad recipe. Perfect for BBQs, potlucks, and an easy lunch or dinner side dish.
Course Appetizer, Salad, Side Dish
Cuisine Mediterranean
Keyword Chickpea Salad Recipe, Greek Chickpea Salad, Mediterranean Chickpea Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 cups
Calories 116kcal
Author Kelly


Greek Chickpea Salad

  • 3 1/2 cups chickpeas (2 15-ounce cans, rinsed and drained)
  • 1 cup cherry tomatoes, quartered (175 grams)
  • 1 cup diced cucumber (130 grams)
  • 1/2 cup diced red onion (60 grams)
  • 1/2 cup Kalamata olives, halved or quartered (65 grams)
  • 1 cup quartered artichoke hearts, halved (150 grams)
  • 1/2 heaping cup crumbled feta (2 1/2 ounces)
  • 1/4 cup packed fresh parsley, rough chopped
  • 1/4 cup packed fresh mint, rough chopped
  • 2 tablespoons packed fresh dill, rough chopped
  • salt and pepper, to taste

Greek Salad Dressing

  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • salt and pepper, to taste


  • Make the dressing by adding the red wine vinegar, lemon juice, olive oil, dried oregano, red pepper flakes, and salt and pepper to a small jar. Mix well to combine.
  • Add chickpeas, tomatoes, cucumber, onions, olives, artichokes, and feta to a large bowl. Add dressing and mix well to combine. Add the chopped parlsey, mint, and dill and mix one more time. Season with salt and pepper if needed and enjoy!


Calories: 116kcal | Carbohydrates: 14.5g | Protein: 5.1g | Fat: 4.6g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.1g | Potassium: 133mg | Fiber: 3.9g | Sugar: 3g | Vitamin A: 187IU | Vitamin C: 2.7mg | Calcium: 52mg | Iron: 0.6mg