Peanut Butter Oatmeal Chocolate Chip Bars
The easiest healthy Peanut Butter Oatmeal Chocolate Chip Bars! Made with rolled oats, bananas, peanut butter, chocolate chips, and lightly sweetened with maple syrup. These peanut butter oatmeal bars make the perfect make ahead healthy recipe for breakfast, snack, dessert, or meal prep that everyone will love. Vegan, gluten free, and dairy free.
Servings 9 bars
- 2 small-medium spotted or brown bananas, mashed (200 grams/about 3/4-1 cup)
- 1/2 cup peanut butter (128 grams)
- 2 cups rolled oats (about 180 grams)
- 1/2 cup dark chocolate chips (I used dairy free)
- 1 tablespoon maple syrup
- 1 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- salt, to taste
Preheat oven to 350 degress Fahrenheit and grease a 8x8 baking dish.
Add bananas to a large bowl and mash with a fork until no lumps remain. Stir in peanut butter and mix to combine. Add in remaining ingredients and mix until incorporated. Batter should be somewhat wet (see photos above).
Pour into the greased baking dish, spreading out evenly. Bake for 25 minutes until golden brown on the top. Let cool for 5 minutes and enjoy!
Serving: 1bar | Calories: 249kcal | Carbohydrates: 30.3g | Protein: 7.3g | Fat: 13.9g | Saturated Fat: 4.5g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 4.2g | Potassium: 256mg | Fiber: 5.6g | Sugar: 9.4g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 3.6mg