Chocolate Peanut Butter Protein Balls (Vegan)

No bake chocolate peanut butter protein balls on a piece of crumbled up parchment paper.

5 from 2 votes

Chocolate Peanut Butter Protein Balls (Vegan)

No bake Chocolate Peanut Butter Protein Balls combine just 4 ingredients into a healthy and easy protein packed snack. Perfect for snacking, dessert, or even breakfast! Gluten free, dairy free, and vegan.

Course Dessert, Snack

Cuisine American

Keyword Chocolate Peanut Butter Energy Balls, Chocolate Peanut Butter Protein Balls, How to make Protein Balls, No Bake Protein Balls

Prep Time 5 minutes

Total Time 5 minutes

Servings balls

Calories 121kcal

Author Kelly

Ingredients

1 cup natural peanut butter (256 grams) (you can use smooth or chunky)
2 scoops, packed Ka'Chava Chocolate Protein Powder (1/2 cup, packed/64 grams)
1/2 cup rolled oats
2 tablespoons maple syrup
for topping: flakey sea salt

Instructions

Add peantu butter, protein powder, rolled oats, and maple syrup to a bowl of a stand mixer and use the paddle attachment to mix until a dough forms, about 30 seconds to one minute. If you don't have a stand mixer, you can just mash by hand with a fork.
Using a tablepsoon as a scoop, roll into equal sized balls (I got 17 balls). If using, sprinkle with sea salt.
If needed, place in fridge to firm them up a little. Store in the fridge or freezer and enjoy!

Nutrition