Chocolate Peanut Butter Protein Balls (Vegan)
No bake Chocolate Peanut Butter Protein Balls combine just 4 ingredients into a healthy and easy protein packed snack. Perfect for snacking, dessert, or even breakfast! Gluten free, dairy free, and vegan.
Servings 17 balls
Add peantu butter, protein powder, rolled oats, and maple syrup to a bowl of a stand mixer and use the paddle attachment to mix until a dough forms, about 30 seconds to one minute. If you don't have a stand mixer, you can just mash by hand with a fork.
Using a tablepsoon as a scoop, roll into equal sized balls (I got 17 balls). If using, sprinkle with sea salt.
If needed, place in fridge to firm them up a little. Store in the fridge or freezer and enjoy!
Serving: 1protein ball | Calories: 121kcal | Carbohydrates: 8.4g | Protein: 5.5g | Fat: 8.1g | Saturated Fat: 1.2g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 3.8g | Potassium: 128mg | Fiber: 2.2g | Sugar: 2.5g | Vitamin A: 2.9IU | Vitamin C: 2.9mg | Calcium: 8mg | Iron: 4.8mg