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Close up of a dairy free pumpkin pie milkshake with a straw coming out of it and topped with whipped cream. Behind it is another glass filled with the milkshake and a small pumpkin
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5 from 1 vote

Pumpkin Pie Milkshake (Dairy Free)

This Pumpkin Pie Milkshake only has 6 ingredients and satisfies your craving for pumpkin pie, without all the baking! Made with coconut milk ice cream, pumpkin puree, coconut milk, and spices, it comes together in 5 minutes and tastes just like pumpkin pie! Vegan and dairy free!
Course Dessert
Cuisine American
Keyword Pumpkin Pie Milkshake
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 small milkshakes
Calories 325kcal
Author Kelly


  • 2 cups vanilla ice cream
  • 1 cup canned pumpkin (140 grams)
  • 1/2 cup lite coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • optional topping: coconut cream, whipped cream, cinnamon


  • Add all the ingredients to a Vitamix or high powered blender. Blend until smooth and well combined, about 30 seconds to 1 minute. Top with toppings or enjoy as is!


Serving: 1small milkshake | Calories: 325kcal | Carbohydrates: 49g | Protein: 2g | Fat: 18g | Saturated Fat: 16g | Fiber: 13g | Sugar: 20g | Vitamin A: 280IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 8mg