Grilled cabbage steaks on a baking sheet drizzled with ranch and garnished with fresh herbs.
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4.86 from 7 votes

Grilled Cabbage Steaks

Easy and flavorful Grilled Cabbage Steaks - only 4 ingredients, 15 minutes, and then topped however you like, they make a simple and crowd pleasing vegetable side dish. Paleo, Whole30, gluten free, low carb, and Keto friendly. 
Course Side Dish
Cuisine American
Keyword Grilled Cabbage Steaks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 steaks
Calories 71kcal
Author Kelly

Ingredients

  • 1 large head cabbage (about 970 grams)
  • 1 tablespoon avocado oil
  • salt and pepper, to taste
  • optional toppings: ranch, BBQ sauce, fresh herbs, balsamic dressing...

Instructions

  • Light grill to medium-high heat and let it come up to temperature.
  • While the grill heats up, prepare the cabbage. Trim off a small part of bottom of the cabbage so it can stand up. Careful not to trim off too much as the stem is what helps it stay together. Standing the cabbage up, slice cabbage into 3/4-1 inch thick pieces. Cover both sides with oil and salt and pepper. I used a reusable spray bottle to evenly coat them with oil.
  • Place cabbage directly on the grill. Grill cabbage for 5-6 minutes, carefully flip, and grill for another 2-3 minutes depending on the thickness and until tender on the inside, but crispy on the outside.
  • Top with fresh herbs and sauce/condiment of choice. Enjoy!

Notes

nutritional breakdown does not include any additional sauce or toppings

Nutrition

Serving: 1steak | Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Monounsaturated Fat: 2g | Potassium: 327mg | Fiber: 3g | Sugar: 5g | Vitamin C: 85mg | Calcium: 80mg | Iron: 0.4mg