Large white dish filled with crispy rosemary potatoes on a grey towel. Next to it is a salt dish and a sprig of rosemary.
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5 from 1 vote

Garlic Rosemary Air Fryer Potatoes

The best crispy Garlic Rosemary Air Fryer Potatoes! You only need 30 minutes, 5 ingredients, and 1 tablespoon of oil for a delicious and healthy side dish! They come out perfectly crispy every time and are so much better for you than your typical deep fried versions. Vegan, paleo, Whole30 approved, and gluten free.
Course Appetizer, Side Dish
Cuisine American
Keyword Air Fryer Potatoes, Potatoes Air Fryer, Rosemary Potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 cups
Calories 187kcal
Author Kelly


  • 2 1/2 pounds baby potatoes, halved
  • 1 tablespoon avocado oil
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon garlic powder
  • salt, to taste


  • In a large mixing bowl, add all ingredients and mix well to combine.
  • Add potatoes to your air fryer basket, close the drawer, and set to 400 degrees for 25 minutes. About halfway through, pause and remove basket. Shake well to mix up the potatoes (it's best to do this over the sink). Place basket back in the air fryer and resume cooking. Sprinkle with more rosemary and salt for serving. Enjoy!



Serving: 1cup | Calories: 187kcal | Carbohydrates: 36g | Protein: 4g | Fat: 2.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.7g | Potassium: 20mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 38.8mg | Calcium: 20mg | Iron: 4mg