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5 from 1 vote

Roasted Jalapeno Honey Mustard

Take up your typical salads, veggies, and dipping needs with this kicked up Roasted Jalapeño Honey Mustard made from wholesome ingredients.
Course Side Dish
Keyword Honey Mustard
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 cup
Author Kelly

Ingredients

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Add jalapeños and roast for 30-35 minutes or until peppers are evenly charred. Remove from oven and immediately transfer to a sealable glass container or plastic bag and let sit for at least 15 minutes, or until peppers are cooked through.
  • Remove stems and skin/peel. You can also remove the seeds if you don't want it as spicy, but I prefer to leave them.
  • Place jalapeños and remaining ingredients into a blender process until smooth.
  • Enjoy on just about anything!