Cut the ends off your sweet potato. Place in spiralizer and spiralize using the smallest noodle shape. Trim the noodles so they are not too long.
Heat a medium-sized sauté pan over medium heat and add 1 tablespoon coconut oil. Once hot add sweet potatoes, garlic powder, and salt and pepper and cook for 3-5 minutes until soft. Once done place in a bowl.
Turn heat down to medium-low and add 1/2 teaspoon coconut oil. Add half the sweet potato mixture and form into a nest type shape with a hole in the middle, leaving room for the egg. Pour 2 tablespoons egg whites on sweet potatoes. Add egg in the middle and cook for 4-8 minutes, or until cooked to your preference.
Repeat step 3 for the remaining mixture and egg.*
Serve with sides of choice. Enjoy!
*If your pan is large enough, you can make both egg nests in one step.