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Strawberry Cashew Chia Pudding

Just three ingredients make this Strawberry Cashew Chia Pudding, an easy and nutritious breakfast, snack, or dessert that is paleo, gluten-free, and Whole30 approved!
Course Breakfast, Dessert, Snack
Keyword Strawberry Cashew Chia Pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Kelly

Ingredients

Instructions

  • Add strawberry cashew milk to a bowl or large jar and whisk in chia seeds. If in a jar you can also just shake really well.
  • Leave in large jar or pour mixture into two jars and place in the refrigerator for at least 4 hours or overnight to let gel.
  • Top with fresh strawberries and cashews or eat as is.
  • Enjoy!

Notes

*Two tablespoons will leave mixture more liquity. Four will make it a gel like consistency.