Cashew Cherry Chia Pudding
This smooth and creamy Cashew Cherry Chia Pudding is packed with healthy fats, fiber, protein, and naturally sweetened, making it vegan, paleo, gluten free!
Breakfast, Dessert, Snack
Cherry Chia Pudding
unsweetened cashew milk
medjool date, pitted
optional: 1 scoop vanilla protein powder - I used
optional toppings: nut butter, nuts, coconut flakes, cherries
Place all ingredients in a sealable bowl or container. Stir to combine, cover, and refrigerate for 3 hours or overnight.
Once chia mixture has chilled, pour into a Vitamix, high powered blender, or food processor and blend well until smooth and creamy.
Eat as is or top with toppings of choice. Enjoy!
*if completing the Whole30, make sure your toppings are compliant.