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Cashew Cherry Chia Pudding

This smooth and creamy Cashew Cherry Chia Pudding is packed with healthy fats, fiber, protein, and naturally sweetened, making it vegan, paleo, gluten free!
Course Breakfast, Dessert, Snack
Keyword Cherry Chia Pudding
Prep Time 3 hours
Total Time 3 hours
Servings 2
Author Kelly


  • 1 1/2 cups cherries, pitted
  • 1/4 cup chia seeds
  • 1 cup unsweetened cashew milk
  • 1/2 cup cashews
  • 1 medjool date, pitted
  • optional: 1 scoop vanilla protein powder - I used fitppl
  • optional toppings: nut butter, nuts, coconut flakes, cherries


  • Place all ingredients in a sealable bowl or container. Stir to combine, cover, and refrigerate for 3 hours or overnight.
  • Once chia mixture has chilled, pour into a Vitamix, high powered blender, or food processor and blend well until smooth and creamy.
  • Eat as is or top with toppings of choice. Enjoy!


*if completing the Whole30, make sure your toppings are compliant.