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Gingerbread Chia Pudding

This Gingerbread Chia Pudding takes a classic holiday flavor and turns it into a gluten free, dairy free, vegan, and paleo healthy snack.
Course Breakfast, Dessert, Snack
Keyword Gingerbread Chia Pudding
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 155kcal
Author Kelly

Ingredients

  • 2 medium bananas (about 230 grams)
  • 3/4 - 1 cup unsweetened almond milk*
  • 2 teaspoons molasses
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cinnamon
  • 1/3 cup chia seeds

Instructions

  • Add all ingredients except the chia seeds to a Vitamix, high powered blender, or food processor. Process until smooth and all ingredients are combined, about 1 minute.
  • Transfer to a medium sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.
  • Eat as is or top with desired toppings.
  • Enjoy!

Notes

*use less for a thicker consistency and more if you want your pudding a little thinner.

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Fiber: 9g | Sugar: 10g