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Chocolate Covered Peppermint Macaroons

Chocolate Covered Peppermint Macaroons made from only 4 healthy ingredients that taste like a homemade peppermint patty. Vegan, paleo, gluten and dairy free!
Course Dessert, Snack
Keyword Peppermint Macaroons
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 macaroons
Calories 146kcal
Author Kelly



  • In a small mixing bowl mix together shredded coconut, 2 tablespoons coconut oil, and peppermint extract. Using a tablespoon, scoop out mixture and form into balls/macaroon shapes. Place on a parchment paper lined dish in the refrigerator and let harden for at least 30 minutes.
  • When the coconut is hardened, make the chocolate. Melt chocolate chips with 1 teaspoon coconut oil by using the double broiler method or in the microwave. I did this in 20 second increments, stirring after each time. Be careful not to burn.
  • Dip the macaroons in the melted chocolate, covering completely. Place back on the parchment paper and sprinkle with sea salt. Refrigerate for 30 minutes or until chocolate hardens.
  • Keep in the refrigerator or a cool place. Enjoy!


Serving: 1g | Calories: 146kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Fiber: 2g | Sugar: 3g