Large plate filled with chips and a bowl of pomegranate guacamole topped with a lime wedge.
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5 from 2 votes

Pomegranate Guacamole

An easy and festive appetizer, this Pomegranate Guacamole comes together in 5 minutes and makes beautiful dish at holiday parties or just a fun way to spice up your taco night. Vegan, paleo, dairy and gluten free, and Whole30 compliant.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Healthy Guacamole Recipe, Pomegranate Guacamole
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 .5 cups
Calories 99kcal
Author Kelly


  • 3 tablespoons pine nuts
  • 1/2 cup pomegranate arils (75 grams)
  • 3 large avocados (about 475 grams of flesh)
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, chopped
  • salt and pepper, to taste
  • optional toppings: chopped cilantro, red pepper flakes, black pepper


  • Toast the pine nuts. Place pine nuts on a small skillet over low heat and toast until slightly browned, about 2-3 minutes. Make sure you are stirring constantly so they don't burn.
  • Remove pit from the avocados and place flesh in a medium-sized bowl. Add lime juice, cilantro, and salt and pepper and mix well until you desired consistency. I like mine somewhat smooth, but with a decent amount of chunks.
  • Place toasted pine nuts and pomegranate arils in the bowl with the avocado and mix well. I like to save some for topping once mixed. Top with optional toppings if desired and enjoy!


Serving: 1/4 cup | Calories: 99kcal | Carbohydrates: 6.1g | Protein: 1.4g | Fat: 8.7g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 3.9g | Potassium: 265mg | Fiber: 3.5g | Sugar: 1.5g | Vitamin A: 1.3IU | Vitamin C: 11mg | Calcium: 0.5mg | Iron: 2.2mg