Baking sheet with grilled sweet potato fries topped with fresh parsley an a green dipping sauce.
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4.67 from 3 votes

Grilled Sweet Potato Fries with Parsley Tahini Sauce

Perfectly crispy on the outside and soft in the middle grilled sweet potato fries with a fresh parsley tahini sauce make the perfect easy and healthy summer side. Paleo, vegan, and Whole30!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Grilled Sweet Potato Fries, Sweet Potato Wedges
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 214kcal
Author Kelly

Ingredients

Grilled Sweet Potato Fries

  • 4 medium sweet potatoes (1075 grams)
  • 1 tablespoon avocado oil
  • salt and pepper, to taste
  • optional: fresh parsley for topping

Parsley Tahini Sauce

  • 3 tablespoons tahini
  • 3 tablespoons lemon juice
  • 1 cup packed fresh parsley
  • 3 tablespoons water
  • salt and pepper, to taste

Instructions

  • Heat grill to medium-high heat (about 375-400 degrees). While the grill heats up, cut sweet potatoes into wedges and toss with avocado oil, salt, and, pepper.
  • Once grill is hot, place sweet potatoes directly on grill. Grill for about 25-30 minutes until slightly charred on the outside and soft in the middle. You will have to flip/move them around halfway though to make sure they all get evenly cooked.
  • While sweet potatoes cook, make the sauce. Combine all ingredients into a Vitamix or high powered blender. Blend for 30 seconds until combined. If you want a thinner sauce, add more water.
  • Top fries with fresh parsley and serve with sauce. Enjoy!

Notes

nutrition for parsley tahini sauce per one tablespoon (makes about 1/2 cup): 40 calories - 1.6g protein, 1.6g carbs, 3.3g fat, .8g fiber, .2g sugar

Nutrition

Serving: 1/6 of fries + 1 tablespoon sauce | Calories: 214kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Monounsaturated Fat: 2g | Potassium: 651mg | Fiber: 6g | Sugar: 8g | Vitamin A: 26050IU | Vitamin C: 22.3mg | Calcium: 60mg | Iron: 1.4mg