A perfect easy & light end of summer dish, this Berry Avocado Salad with Creamy Matcha Dressing packs the nutrients & is paleo, vegan, dairy free, & Whole30 approved! - Eat the Gains
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4 from 1 vote

Berry Avocado Salad with Creamy Matcha Dressing

A perfect easy & light end of summer dish, this Berry Avocado Salad with Creamy Matcha Dressing packs the nutrients & is paleo, vegan, dairy free, & Whole30 approved!
Course Salad, Side Dish
Keyword Berry Avocado Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 163kcal
Author Kelly

Ingredients

Berry Avocado Salad

  • 2 heaping/packed cups mixed greens (100 grams)
  • 1/4 cup blueberries (40 grams)
  • 1/2 cup blackberries, sliced in half (50 grams)
  • 1 cup diced strawberries (100 grams)
  • 1/2 small avocado, diced (50 grams)
  • 1 tablespoon hemp seeds

Creamy Matcha Dressing

  • 1/2 cup soaked cashews*, rinsed and drained
  • 2 tablespoons + 1 teaspoon lemon juice
  • 1/2 cup + 2 tablespoons water
  • 1 teaspoon matcha powder
  • 1/4 teaspoon ground ginger
  • salt, to taste

Instructions

  • Make the dressing. Place all ingredients in a Vitamix or high powered blender and blend until smooth and creamy. Set aside.
  • Make the salad. In a large bowl or two medium sized bowls add all the ingredients for the salad. Top with dressing and enjoy!

Notes

*Place cashews in a bowl. Cover with water. Let soak for at least 30 minutes or overnight.

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 17g | Protein: 6g | Fat: 9g | Fiber: 6g | Sugar: 7g