Heat a large non-stick pan over
medium heat. Add avocado and let it get hot, about 30 seconds. Once hot, add onion and carrots and sauté for 1-2 mins until softened. Add red pepper, cauliflower rice, 1 teaspoon garlic powder, 1/2 teaspoon coriander, 1/2 teaspoon cumin, and salt and pepper. Cook for another 3-4 minutes, stirring occasionally, until veggies are slightly softened, but still have some firmness.