This vegan and paleo Maple Tahini Roasted Cauliflower make for an easy sweet and savory side dish - Eat the Gains
Print Pin
0 from 0 votes

Tahini Maple Roasted Cauliflower

This vegan and paleo Maple Tahini Roasted Cauliflower make for an easy sweet and savory side dish.
Course Side Dish
Keyword Tahini Roasted Cauliflower
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 162kcal
Author Kelly

Ingredients

  • 1 large head cauliflower, cut into florets (1050 grams without stem/9-10 heaping cups)
  • 4 tablespoons tahini
  • 1 tablespoon toasted sesame seed oil
  • 1 tablespoon maple syrup
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon red pepper flakes
  • salt, to taste

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper or a silpat baking mat.
  • After cauliflower is removed from the stem and cut into florets, place in a large bowl. In a separate small bowl, mix together the tahini, sesame oil, maple syrup, lemon juice, red pepper flakes, and salt. Toss the tahini mix with the cauliflower making sure to coat all pieces. You can use your hands if needed.
  • Place on a parchment paper lined baking sheet and spread out evenly, making sure they are spread out enough so they don't steam.
  • Roast for 20 minutes, toss, and then roast for 10-15 more minutes until golden brown and fork tender.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 162kcal | Carbohydrates: 18g | Protein: 7g | Fat: 8g | Fiber: 7g | Sugar: 9g