3 ingredients make this paleo, Whole30, & vegan Cinnamon Roasted Delicata Squash that makes for an easy fall side dish perfect for the holidays or meal prep! - Eat the Gains
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Cinnamon Roasted Delicata Squash

3 ingredients in this paleo, Whole30, & vegan Cinnamon Roasted Delicata Squash that makes for an easy fall side dish perfect for the holidays or meal prep!
Course Side Dish
Keyword Roasted Delicata Squash
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 5 -6
Calories 117kcal
Author Kelly

Ingredients

  • 3 delicata squash, cut in half lengthwise and then sliced into 1/2 inch half moons (1100 grams after cut)
  • 1 1/2 tablespoons avocado oil
  • 2 teaspoons cinnamon
  • salt, to taste

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper.
  • In a large bowl toss together all the ingredients. Evenly spread out on the baking sheets, making sure they have enough room.
  • Bake for 20 minutes, stir, and bake for 15 more minutes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Fiber: 3g | Sugar: 8g