Cinnamon Roasted Delicata Squash
3 ingredients in this paleo, Whole30, & vegan Cinnamon Roasted Delicata Squash that makes for an easy fall side dish perfect for the holidays or meal prep!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 5 -6
- 3 delicata squash, cut in half lengthwise and then sliced into 1/2 inch half moons (1100 grams after cut)
- 1 1/2 tablespoons avocado oil
- 2 teaspoons cinnamon
- salt, to taste
Preheat the oven to 350 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper.
In a large bowl toss together all the ingredients. Evenly spread out on the baking sheets, making sure they have enough room.
Bake for 20 minutes, stir, and bake for 15 more minutes.
Serving: 1g | Calories: 117kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Fiber: 3g | Sugar: 8g