overhead of 6 sauces in different jars with the description of what each one is
Print Pin
4 from 12 votes

6 Whole30 Sauces that Aren't Mayo

6 Whole30 Sauces that Aren't Mayo that you need in your life! From chimichurri, to creamy lemon garlic, avocado lime, and more, these sauces will add a boost of flavor to meal prep or any Whole30, vegan, paleo, and gluten free meal!
Course Side Dish
Keyword Whole30 Sauces that Aren't Mayo
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup of each sauce
Author Kelly

Ingredients

Spicy Chimichurri Sauce

  • 1 jalapeño, stem removed (deseed if you don't want it as spicy)
  • 1/2 cup olive oil
  • 1 cup cilantro
  • 1 cup parsley
  • 1 shallot
  • 2 cloves garlic
  • 1 tablespoon lime juice
  • salt and pepper, to taste

Cashew Curry Sauce

Creamy Lemon Garlic Sauce

  • 1/2 cup raw cashews, soaked*
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 head roasted garlic**
  • 1/4 cup + 2 tablespoons water
  • salt, to taste

Cheesy Buffalo Sauce

Classic Tahini Sauce

Avocado Lime Sauce

  • 2 medium avocados (200 grams)
  • 1/2 cup cilantro
  • 1/4 cup lime juice

Instructions

For all the sauces, except the tahini:

  • Place in a high powered Vitamix or blender and blend until smooth.

For tahini sauce:

  • All all ingredients to a small bowl and whisk until combined.

All sauces should last about a week or more in the fridge!

    Notes

    *Place cashews in a bowl. Cover with water. Let soak for at least 30 minutes or overnight (30 minutes if you are in a pinch).
    **I roasted my garlic ahead of time. To roast garlic, preheat oven to 375 degrees Fahrenheit. Peel the outer layers of the garlic skin off leaving the cloves still attached and chop off the top of the bulb. Place in aluminum foil and drizzle ½ teaspoon olive oil over the exposed surface of the garlic, letting the oil sink down into the cloves. Wrap the garlic in aluminum foil and roast in the oven for 40 minutes.