Close up of a beef slider on a sweet potato bun topped with lettuce, onion, tomato, special sauce, and a pickle
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Classic Burger Sliders on Sweet Potato Buns

Putting a fun & healthy twist on your classic burger with all the fixings, these Burger Sliders on Sweet Potato Buns will be a crowd pleaser - perfect for your next party or game day feast and less than 10 ingredients to make!
Course Appetizer, Main Course, Side Dish, Snack
Keyword Burger Sliders on Sweet Potato Buns
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 sliders
Calories 197kcal
Author Kelly

Ingredients

  • 1 pound grass fed ground beef (I used 85% lean)
  • 1/2 tablespoon yellow mustard
  • 1-2 small white sweet potatoes, cut into 1/2 inch rounds (about 400 grams for 2)*
  • 1 cup shredded lettuce (60 grams)
  • 8 slices red onion
  • 2 roma tomatoes, sliced (128 grams)
  • 4 tablespoons Sir Kensington's Special Sauce
  • 8 pickle slices
  • 1 teaspoon avocado oil
  • salt and pepper, to taste

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread out sweet potatoes on baking sheet and spray with avocado oil, covering both sides. Bake for 35-40 minutes, flipping halfway through, until cooked through and golden brown.
  • When sweet potatoes have about 8 minutes left, make the beef. In a medium size bowl, mix together ground beef, mustard, and salt and pepper. Form into 8 2-ounce patties. Heat a large skillet over medium heat. One hot, add burger sliders and cook for 2-3 minutes, flip, and cook for another 1-2 minutes. Remove and set aside.
  • Once potatoes are done, build the sliders. Take one sweet potato round and top with shredded lettuce, red onion slice, tomato slice, beef slider, 1/2 tablespoon special sauce, and a pickle slice. Leave as is or top with another sweet potato round.
  • Enjoy!

Notes

*depending if you want to top your burgers with top 'bun' or leave them open face, use 1-2 sweet potatoes. One if you just want a bottom bun and 2 if you want a top and bottom bun.

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 8g | Protein: 11g | Fat: 13g | Fiber: 1g | Sugar: 1g