One Minute Homemade Spicy Chipotle Mayo
Less than one minute to make this Homemade Spicy Chipotle Mayo. It's paleo & Whole30 approved and is great for meats, veggies, seafood, and as a straight dipping sauce!
Prep Time 1 minute
Total Time 1 minute
Servings 1 cup (16 servings)
Place all ingredients in order listed in a narrow jar, but wide enough to fit your immersion blender
Place immersion blender in the bottom of the jar and turn on high. You will see the magic start and the oil will begin to thicken and turn off-white.
Slowly bring the immersion blender after about 30-45 seconds to finish the rest of oil. This should take no longer than 1 minute.
Store in a glass jar in the fridge (the jar that you blend it in would work great with the lid). Mayo will keep until the expiration date on the eggs. Enjoy on your food of choice!
Serving: 1tablespoon | Calories: 102kcal | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 17mg