Large plate filled with Whole30 Tomatillo Salsa Shrimp Zucchini Noodles with a fork in them
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Whole30 Tomatillo Salsa Shrimp Zucchini Noodles

15 minutes for an easy, fresh, and healthy dinner! These Whole30 Tomatillo Salsa Shrimp Zucchini Noodles are only 5 ingredients and packed with flavor - they make a perfect of a low carb, paleo, and gluten free summer meal or appetizer!
Course Appetizer, Main Course, Side Dish
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 serving
Calories 179kcal
Author Kelly

Ingredients

  • 1/2 pound pepped and deveined shrimp
  • 1 package package of Cece's Noodle Co. Zucchini Spirals (or 2 medium zucchinis, spiralized/300 grams)
  • 1/2 tablespoon ghee
  • 1/4 teaspoon garlic powder
  • 1/2 cup tomatillo salsa
  • salt and pepper, to taste
  • optional garnishes: lime juice, cilantro, sliced jalapeños

Instructions

  • Heat a large non-stick sauté pan over medium heat. Add ghee and let it get hot, about 30 seconds. Add shrimp and season with garlic powder, salt, and pepper. Sauté for 2-3 minutes per side until cooked through.
  • Turn off heat and add zucchini noodles and sauce. Mix well to combine and season with salt and pepper if needed. Top with optional topping and enjoy!

Nutrition

Serving: 1serving | Calories: 179kcal | Carbohydrates: 12g | Protein: 18g | Fat: 8g | Fiber: 4g | Sugar: 4g