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Whole30 pizza on sweet potato rounds with chicken, bacon, and ranch on top.
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4.09 from 23 votes

Whole30 Pizza with Chicken Bacon & Ranch

Chicken, bacon, & ranch on sweet potatoes rounds to make individual pizzas! This Whole30 Pizza make a healthy alternative to your typical pizza, are easy to make, and absolutely delicious. You only need 5 ingredients for this paleo, gluten & grain free, dairy free, and Whole30 dish!
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword Chicken Bacon Ranch Pizza, Sweet Potato Pizza, Whole30 Pizza
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 457kcal
Author Kelly

Ingredients

  • 3 medium-large sweet potatoes, sliced into 1/2 inch thick rounds (830 grams/30 ounces)
  • 1 tablespoon avocado oil
  • 3 pieces of bacon
  • 2 1/4 cups shredded chicken (225 grams/8 ounces)
  • 2 green onions, chopped
  • 5 tablespoons Sir Kensington's pizza ranch*
  • salt and pepper, to taste
  • for topping: green onions, red pepper flakes, more ranch....

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Line two large baking sheets with parchment paper. Toss the sweet potato slices with avocado oil and salt and pepper. Spread them out evenly on the baking sheets, with about 1 inch between slices. Bake for 20 minutes, flip, and then bake for 10-15 for minutes until golden brown.
  • While the sweet potatoes bake, make the bacon. In a large sauté pan over medium heat, add bacon and sprinkle with pepper. Cook for 10 minutes, flipping once halfway through until crispy. Place on a paper towel lined plate and let cool.
  • In a small mixing bowl, crumble the bacon. Add the shredded chicken, green onion, and pizza ranch and mix until combined.
  • When the sweet potatoes are done, top each round with the chicken bacon ranch mixture, dividing evenly. Bake for another 3-5 minutes until warmed through. Top with optional toppings and enjoy!

Notes

*if you don't have pizza ranch, you can easily make it by mixing together your favorite ranch dressing and pizza sauce. I find a ratio of 3:1 or 2:1 of ranch to pizza sauce works best, depending on your preference. You want about 5 tablespoons total of the sauce, but if you have more it definitely won't hurt!

Nutrition

Serving: 1/4 of recipe | Calories: 457kcal | Carbohydrates: 42.2g | Protein: 21g | Fat: 22.7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.1g | Potassium: 996mg | Fiber: 6.4g | Sugar: 8.8g