Apple & Shaved Brussels Sprouts Salad with Creamy Balsamic
Step up your brussels sprouts game with this salad! A quick and easy recipe, this Apple & Shaved Brussels Sprouts Salad makes a delicious side dish packed with veggies, fruit, and nuts with a creamy balsamic dressing. It comes together in less than 10 minutes and is vegan, paleo, and Whole30 approved!
2tablespoonswater (depending on consistency desired)
Toast the almonds. In a nonstick sauté pan over medium-low heat, add almonds and toast for 2-3 minutes until golden brown and fragrant. Make sure to stir so they do not burn. Remove from pan and set aside.
Make the dressing. Add all ingredients to a small bowl or jar and mix until combined. Add more water if you would like a thinner consistency. Set aside.
Shred the brussels sprouts. Run through your food processor with the larger shredding attachment. Add to a large bowl with the apples and almonds. Mix in dressing and stir to combine. Top with sesame seeds if using and enjoy!
Store in a tightly sealed glass bowl in the fridge for up to 5 days.