Chocolate Peanut Butter Protein Balls (Vegan)
No bake Chocolate Peanut Butter Protein Balls combine just 4 ingredients into a healthy and easy protein packed snack. Perfect for snacking, dessert, or even breakfast! Gluten free, dairy free, and vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 17 balls
Add peantu butter, protein powder, rolled oats, and maple syrup to a bowl of a stand mixer and use the paddle attachment to mix until a dough forms, about 30 seconds to one minute. If you don't have a stand mixer, you can just mash by hand with a fork.
Using a tablepsoon as a scoop, roll into equal sized balls (I got 17 balls). If using, sprinkle with sea salt.
If needed, place in fridge to firm them up a little. Store in the fridge or freezer and enjoy!
Serving: 1protein ball | Calories: 121kcal | Carbohydrates: 8.4g | Protein: 5.5g | Fat: 8.1g | Saturated Fat: 1.2g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 3.8g | Potassium: 128mg | Fiber: 2.2g | Sugar: 2.5g | Vitamin A: 2.9IU | Vitamin C: 2.9mg | Calcium: 8mg | Iron: 4.8mg