Close up of pumpkin baked oatmeal topped with almond butter, cinnamon, and honey on a small white plate. Behind it is fresh cranberries, oats, and a baking dish with baked oatmeal.
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5 from 4 votes

Pumpkin Baked Oatmeal

Healthy Pumpkin Baked Oatmeal with cranberries, almond butter, and warming spices makes the perfect healthy fall breakfast recipe. Made with only a handful of ingredients and in one bowl, it is great for meal prep or a healthy snack throughout the week.
Course Breakfast
Cuisine American
Keyword Cranberry Baked Oatmeal, Healthy Baked Oatmeal, Pumpkin Baked Oatmeal
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 5 minutes
Servings 9 pieces
Calories 183kcal
Author Kelly

Ingredients

Instructions

  • Preheat oven to 350 degress and grease a glass 8x8 (or something similar) baking dish.
  • Add all ingredients to a large bowl and mix well to combine. Pour mixutre in baking dish, spreading out evenly, and bake for 30 minutes until golden brown and cooked through.
  • Slice into 9 equal pieces. Top with optional toppings or enjoy as is!

Notes

If you like sweeter oatmeal, feel free to stir in some maple syrup or honey. I find I did not need any.
Store in a tightly sealed container in the fridge for up to a week.

Nutrition

Serving: 1piece | Calories: 183kcal | Carbohydrates: 24g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Potassium: 16mg | Fiber: 7g | Sugar: 3g | Vitamin A: 29IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 12mg