Instant Pot buffalo chicken in a pressure cooker.
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4.5 from 10 votes

Instant Pot Buffalo Chicken

Quick and easy Instant Pot Buffalo Chicken made from only 2 ingredients. The chicken is tender and juicy, packed with buffalo flavor, and is great for salads, tacos, sandwiches, and more. It also makes a bunch for meal prep to have on hand for a quick meal during the week! Paleo, Whole30 approved, gluten free, and dairy free.
Course Main Course
Cuisine American
Keyword Healthy Buffalo Chicken, Instant Pot Buffalo Chicken, Whole30 Buffalo Chicken
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 cups
Calories 177kcal
Author Kelly



  • Pour 1/4 cup of the buffalo in the bottom of your Instant Pot and spread around. If you need to add a little more to cover the bottom, add more.
  • Add chicken breasts and season with salt and pepper. Close Instant Pot lid, make sure vent is set to sealed, and set to poultry mode on high pressure for 13 minutes. Manually release pressure when done.
  • Open lid and set to saute mode for 5-10 minutes to help absorb excess liquid. While Instant Pot is on saute mode, shred chicken with two forks. Be careful as the pot will be hot. Once most of the liquid is absorbed (you still want some - about 1/3-1/2 cup), turn off Instant Pot.
  • Pour in the rest of the buffalo sauce and stir to combine. Enjoy however you like!


See notes in the post above about cooking it in a slow cooker


Serving: 1/2 cups | Calories: 177kcal | Carbohydrates: 1g | Protein: 24g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 86mg | Sodium: 1061mg | Potassium: 15mg | Vitamin A: 16IU | Vitamin C: 2mg