Pan of peanut butter chocolate chip copycat perfect bar recipe.
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4.73 from 18 votes

Perfect Bar Recipe

Save some money and make this Homemade Perfect Bar Recipe! Chocolate chip peanut butter protein bars are made with just 4 ingredients, come together in 10 minutes, and require no baking! Packed with 16 grams of protein per bar, along with healthy fats and carbs, they make a delicious and easy on-the-go snack or dessert everyone will love! Gluten free, dairy free, and grain free.
Course Snack
Cuisine American
Keyword No Bake Protein Bars, Peanut Butter Chocolate Chip Protein Bars, Peanut Butter Protein Bars, Perfect Bar Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 bars
Calories 292kcal
Author Kelly



  • Add your peanut butter, protein powder, and maple syrup to a stand mixer and use the paddle attachment to mix until a dough forms, about 30 seconds to one minute. If you don't have a stand mixer, you can use a food processor or just mash by hand with a fork.
  • Add in 3 tablepsoons of the chocolate chips and mix again until combined, about 5 seconds. Be careful not to overmix as the dough will become crumbly.
  • Line an 8x8 glass baking dish (or something similar) with parchment paper (this makes for easy removal) and press mixture into the bottom of the pan until evenly distributed. Top with the remaining chocolate chips and a little bit of sea salt. Cut into 8 equal size bars. To firm them up a little, you can place them in the fridge.


I suggest using a food scale and weighing your peanut butter and protein powder to help ensure the right texture of the bars.
Make sure your peanut butter is all natural and is very runny/drippy. I like the Trader Joe's brand. You can use smooth or crunchy (my favorite). If your peanut butter isn't runny, the mixture will be crumby. You can add more maple syrup to accommodate.
I tested this recipe a few times and found that 3-4 tablespoons maple syrup work the best. 3 tablespoons will give you a little dryer bar and 4 will be little more moist, so it depends on the texture you like. If storing them in the fridge, I suggest 4 tablespoons as they will dry out some in there.


Serving: 1bar (using 4 tablespoons maple syrup) | Calories: 292kcal | Carbohydrates: 20g | Protein: 16g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Potassium: 380mg | Fiber: 4g | Sugar: 12g | Calcium: 15mg | Iron: 8mg