Healthy Zucchini Pizza Boats with sausage will totally satisfy your pizza craving! Loaded with meat, pizza sauce, and cheese, and baked for 30 minutes for a low carb spin on pizza. The whole family will love them! Gluten free, keto, and low carb.
optional toppings: fresh basil, grated parmesan cheese, red pepper flakes...
Instructions
Preheat oven to 350 degrees Fahrenheit. Pour 1/2 cup pizza sauce in a large glass baking dish.
Make the zucchini boats. Cut bottom and top off the zucchini and then cut in half lengthwise. Using a spoon, hollow out the center of the zucchini halves, leaving about 1/4-1/2 inch shell. Place flesh side up in the glass baking dish. Set aside.
Stuff the zucchini boats with the sausage mixture, dividing it up evenly (make sure to get all the sauce). Sprikle with mozzarella cheese, evenly distributing. Cover pan with foil and bake for 30-35 minutes until zucchini is cooked through, but still has some firmness. Top with optional toppings and enjoy!