SWEET POTATO & BLUEBERRY
Cooked Sweet Potato
Baking Soda & Baking Powder
Add the oats to your blender and process until a flour forms (about 30 seconds).
Add the sweet potato, yogurt, eggs, protein powder, cinnamon, baking powder, baking soda, and salt and blend again until well combined and smooth.
Carefully stir in the blueberries. Or you can transfer the mixture to a bowl and stir in the blueberries that way.
Distribute into 12 silicone muffin liners (or regular muffin liners that are greased). Top with some rolled oats if desired.
Bake at 350 for 25-30 minutes or until a toothpick comes out clean.
Remove and let cool for 5 minutes. Enjoy!
"These are so good – they have become my go-to breakfast! I love that they pack in a good serving of protein and have no added sugars!" -- Lauren
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