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Eat the Gains

Easy & Healthy Macro Friendly Recipes

Vegetables

All Vegetables Recipes

Close up of honey mustard potato salad in a bowl topped with green onions and red pepper flakes.

Honey Mustard Potato Salad

Overhead shot of crispy air fryer brussel sprouts in a large bowl topped with sesame seeds and green onions.

Air Fryer Brussel Sprouts

Pan of lemon asparagus pasta with creamy feta sauce topped with red pepper flakes. Around the pan is some lemons, herbs, and spices.

Lemon Asparagus Pasta with Feta

Overhead shot of quick pickled beets in a jar.

Pickled Beets

Overhead shot of a sweet potato frittata with asparagus topped with avocado and green onions.

Sweet Potato and Asparagus Frittata

Overhead shot of grilled carrots on a plate topped with fresh herbs.

Grilled Carrots with Cinnamon & Chipotle

Large dutch oven filled with vegan cauliflower chickpea curry garnished with cilantro. Next to it is lime wedges and a bowl of white rice.

Cauliflower Chickpea Curry

Large plate filled with multiple kinds of veggies cut up. Surrounded it is sweet potatoes, half a red onion, kale, and half a head of cabbage.

ETGveggies – A 5 day Veggie Challenge

Overhead shot of a breakfast salad with veggies, sliced avocado, and two poached eggs with one of them cut open and the yolk is gushing out.

Breakfast Salad with Poached Eggs

Overhead shot of a bowl of roasted carrot salad with arugula, feta, avocado, and onions. Two wooden tongs are reaching in to take some.

Roasted Carrot and Arugula Salad

Bowl filled with roasted butternut squash, goat cheese, pomegranates, and rosemary all mixed together.

Roasted Butternut Squash with Goat Cheese & Pomegranates

Overhead shot of Instant Pot pumpkin soup garnished with pumpkin seeds, chili pepper, and pepper. Next to it is more sliced peppers and another bowl.

Instant Pot Pumpkin Soup

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