An easy weekday meal, these Turkey & Kale Spaghetti Squash Boats pack veggies, healthy carbs and fats, and lots of protein for a satisfying and ...
Thanksgiving Leftovers Recipe: Stuffed Sweet Potatoes
Grab your Thanksgiving leftovers staples & stuff them into a baked sweet potato! Customizable to make it your own, from paleo, Whole30, and gluten ...
Harvest Chicken & Sweet Potato Salad
This Harvest Chicken & Sweet Potato Salad makes for a perfect healthy fall meal. Make it for a holiday party or meal prep to have it all week ...
Sausage & Pumpkin Vegetable Hash
One pan Pumpkin Vegetable Hash perfect for breakfast with a fried egg, or dinner as a side. Gluten free, dairy free, paleo, and Whole30 ...
Pistachio Coconut Baked Chicken Tenders
A healthy alternative to standard chicken fingers, these Pistachio Coconut Baked Chicken Tenders have only a handful of ingredients making them gluten ...
Buffalo Chicken Twice Baked Sweet Potatoes
A tasty appetizer, hearty dinner, or perfect game day snack, these Buffalo Chicken Twice Baked Sweet Potatoes are delicious! Dairy free, paleo, ...
Herb Grilled Salmon
A quick and easy nutritious food, this Herb Grilled Salmon takes only a few ingredients, 10 minutes to cook, and is packed with healthy omega-3s, ...
Cashew Cherry Chia Pudding
This smooth and creamy Cashew Cherry Chia Pudding is packed with healthy fats, fiber, protein, and naturally sweetened, making it vegan, paleo, gluten ...
Fed+Fit Cookbook Review: Panang Curry
This Panang Curry from the Fed+Fit Cookbook is all you need! It is easy to make, packs the flavor, and is paleo, Fed+Fit project compliant, and ...
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