This Pumpkin Pie Chia Pudding takes the flavors of your favorite holiday dessert and turns it into a gluten free, dairy free, vegan, and Whole30 approved healthy snack!
It is officially fall in Austin!! The weather has changed and now it’s cool in the morning and evenings and mid 80s and sunny during the day. Just about perfect for doing everything! I feel like I’m back in San Diego, minus the whole ocean thing. I even did my long run last week right in the middle of the day and wasn’t drenched in sweat. If it could stay like this for the next few months that would be amazing!
Since it is officially October, it is time for some pumpkin recipes! I think every year people start posting pumpkin recipes earlier and earlier. I know once September hits people freak out for pumpkin spice lattes. I like to enjoy the end of the summer and slowly ease into fall. But once October hits, I’m fully ready to embrace all things pumpkin and fall. Get ready for some more pumpkin and fall recipes coming your way!
And that is where this recipe comes in. This pumpkin pie chia pudding legit tastes like the inside of a pumpkin pie! Whenever I am making new recipes I usually have Michael taste test them. When he tasted this one he said it tastes like pumpkin pie without even knowing what it was supposed to be. Except this version is a lot healthier.
The base is only a handful of ingredients plus some spices to give it the pumpkin pie flavor. It’s gluten free, grain free, dairy free, vegan, paleo, and Whole30 friendly! This pudding provides a good balance of healthy fats, carbs, protein, and sweetness without any added sweeteners too. I like to enjoy it for breakfast, a pre-workout snack, or after dinner as a healthy dessert. It makes for an easy meal prep and feel free to double the recipe to have some on hand all week!
Head on over to Ellie’s blog Hungry by Nature to find the recipe!
Pin for later!
How do you feel about fall? Ready for it or already full on embracing it?